Thursday, December 06, 2012
Wednesday, October 24, 2012
hotchickspicysalt ideas : pan grilled fish fillet on blanched spinach
Season the fish fillet with 1/4 tsp of crushed Hot Chick Spicy Salt.
Heat non-stick pan until really hot. Sear the fillet for 1 minute, then turn to the other side, cook for 2 minutes. Repeat flipping if the fillet is thick.
Wash and clean baby spinach. Put in a bowl, pour ove boiling hot water, blanch for 1 minute. Drain and rinse with cold water, squeeze excess liquid. You may season the vegetable with more spicy salt if you want more zing and flavor. Or a dash of nutmeg will taste wonderful with the spinach.
Place spinach on a plate, top with the fish fillet. Serve with rice, pasta or boiled potato and a side of Greek-style yogurt and salsa verde.
Hey, did you notice absolutely no oil were used in this recipe? Proves that oil free food can be scrumptious too.
Variant : Works well with chicken fillet too.
Tuesday, October 16, 2012
hotchickspicysalt ideas : Sunnyside Up with Grilled Tomato and Cheese for Brunch
Saturday, October 13, 2012
Hot Chick Spicy Salt debuts
The salt is available in 150g square jars, and during this charity bazaar, each jar comes with a pretty wooden flower tag & ribbon, not only it will look great on your kitchen counter, it makes great gift too.
I welcome stories, ideas & photos on your culinary experience with the spicy salt.
Tuesday, October 02, 2012
m.a.g.i.c.w.a.n.d
that i can wave your way
to take away all the pains
perhaps even making them mine
so you will suffer no more
and go back to shining lives like you are always meant to be
like you have always been
a star litting up my darkest night
12:27am
d.jaya

