Wednesday, May 14, 2014

Low key affair fortieth

Triple Espresso German Chocolate Cake with Vanilla Caviar Cream and Mixed Berries that I baked for my fortieth last week.

A simple no-fuss recipe because I was very busy yet I wanted to keep up with the tradition of baking for myself that I started a few years ago.

Wish you were all here too. Yes, you. Especially you.

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