Sunday, January 15, 2017

Pomegranate & Pistaschio Salsa

Pomegranate & Pistaschio Salsa 

This delicious salad is best served scooped and eaten with chips as appetizer (or snack), on top of a plate of greens for a tasty salad, over grilled meat or fish as relish or a side dish, or tossed with your favorite grain, such as quinoa, barley, couscous or even rice.

1 pomegranate
½ cup pistaschio, shelled
A handful of parsley
Juice of ½ a lemon
1 tsp lemon zest
2 tsp Hot Chick Spicy Salt


Directions :

1. Gently remove pomegranate arils (or more commonly known as the seeds) from the rind and membrane, place in a bowl.

2. Coarsely chop pistaschio, add to pomegranate arils in the bowl.

3. Coarsely chop parsley, and add grated lemon rind, add to the pomegranate and pistachio mix. 

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